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important Notice! Cold chain food practitioners, the state calls you to wear gloves!

Release Time:

2022-04-14

The notice stipulates the hygiene requirements for employees. According to the Technical Guidelines for the Prevention and Control of Novel Coronavirus in Cold Chain Food Production and Operation, the provisions on wearing gloves

The Comprehensive Team of the Joint Prevention and Control Mechanism of the New Coronavirus Pneumonia Epidemic of the State Council of China issued in October 2020 "On Printing and Distributing the Technical Guidelines for the Prevention and Control of the New Coronavirus in the Production and Operation of Cold Chain Foods and the Prevention and Disinfection of the New Coronavirus in the Production and Operation of Cold Chain Foods" "Notice of Technical Guidelines" to standardize and guide cold chain food-related units and practitioners that are operating normally during the normalization of the prevention and control of the new crown pneumonia epidemic to implement the main responsibilities of production and operation prevention and control. Let's learn about the new rules for gloves today. The notice stipulates the hygiene requirements for employees. According to the "Technical Guidelines for the Prevention and Control of Novel Coronavirus in Cold Chain Food Production and Operation", the provisions on wearing gloves are as follows:

Hygienic requirements for employees: employees should properly wear masks, gloves and work clothes during work. Work clothes should be kept clean and tidy, washed regularly and disinfected when necessary. In addition to work clothes, employees in special positions (fresh slaughtering, dividing workshops, etc.) should wear waterproof aprons, rubber gloves, etc. according to the protection requirements. Disposable gloves are recommended for food handlers, but they must be changed frequently and wash hands between changes and when not wearing gloves. To avoid secondary contamination of protective equipment, gloves must be changed after non-food related activities (such as opening/closing doors and emptying bins by hand).

Hygienic requirements for loading and unloading workers: In addition to the general personal hygiene requirements, they should wear work clothes and hats, disposable medical masks or disposable medical surgical masks, gloves, etc., and wear goggles and face screens when necessary. Avoid frequent contact of the cargo surface with the body surface.

Incoming goods protection and inspection: loading and unloading workers who need to have direct contact with cold chain food goods should wear work clothes, caps, disposable medical masks or disposable medical surgical masks, gloves, etc., and goggles and face masks if necessary. screen to avoid frequent contact of the cargo surface with the body surface.

Personnel hygiene requirements: In addition to work clothes, food operators in special stalls such as fresh slaughtering must also wear waterproof aprons and rubber gloves.